Welcome to the wacky world of the best homemade Easy Rocky Road Ice Cream recipe, where flavor adventures and family fun collide in a symphony of sweet chaos! Whether you’re trying to beat the heat on a scorching day or just looking for an excuse to embrace your inner ice cream mad scientist, this whimsical recipe is your ticket to creamy, dreamy delight.

Buckle up for a journey filled with laughter, mess-making, and mouthwatering rewards as we guide you through this cosmic concoction!

What you’ll need:

1 (14 ounce) can sweetened condensed milk

½ cup unsweetened cocoa powder

2 cups heavy cream

1 cup light cream

1 tablespoon vanilla extract

1 cup miniature marshmallows

½ cup chopped pecans

What you’ll need to do:

Step 1:

Cook and stir condensed milk and cocoa in a medium saucepan over low heat until smooth and slightly thickened, about 5 minutes. Remove from heat and allow to cool slightly. Stir in heavy cream, light cream, and vanilla. Refrigerate until cold, about 1 hour.

Step 2:

Pour mixture into the canister of an ice cream maker and freeze according to manufacturer’s directions. Stir in marshmallows and nuts halfway through the freezing process.

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