Today, we embark on a culinary escapade into the realm of sweetness, where sugar and joyfulness collide to create the legendary “Elisa’s Famous Fudge.” Brace yourselves for a journey filled with gooey goodness, chocolatey chuckles, and a sprinkle of Elisa’s secret ingredient—pure joy.

Join us on this delectable escapade—a journey where chocolate dreams come true, and the kitchen becomes a stage for pure, unadulterated delight. Let the fudge-making adventure begin!

What you’ll need:

1 ½ cups white sugar

⅔ cup evaporated milk

2 tablespoons butter

¼ teaspoon salt

1 (7 ounce) jar marshmallow creme

¾ cup semisweet chocolate chips

¾ cup butterscotch chips

½ cup chopped pecans

1 teaspoon vanilla extract

What you’ll need to do:

Step 1:

Line an 8-inch square dish with foil.

Step 2:

In a heavy saucepan over medium heat, combine sugar, evaporated milk, butter and salt. Bring to a boil and let roll for 5 minutes. Remove from heat and stir in marshmallow creme, chocolate chips, butterscotch chips, pecans and vanilla. Continue stirring until marshmallow creme is melted and all ingredients are thoroughly combined. Pour into the prepared dish.

Step 3:

Refrigerate for 2 hours, until firm. Lift from the dish, remove foil, and cut into pieces.

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