Rice pudding is a classic favourite, filled with warm comforting flavours. This dish is the perfect option for anyone looking for a creamy, warm and deliciously sweet dessert to finish off their meal.

This week we’ve found a super easy and straightforward rice pudding recipe, perfect for a cosy dessert on a cold winter’s night or whenever you’re wishing for it.

Take a look at the ingredients you’ll need and the method you’ll need to follow.

Here’s what you’ll need…

½ cup of pudding rice
Butter, for the dish
4tbsp sugar
2 ¾ cups semi-skimmed milk
pinch of grated nutmeg or strip lemon zest
1 bay leaf, or strip lemon zest

Here’s what you’ll need to do…

1.Heat the oven to 150C/130C fan/gas 2.
2.Wash and drain the rice.
3.Butter an 850ml baking dish, then tip in the rice and sugar and stir through the milk.
4.Sprinkle in the nutmeg and top with the bay leaf or lemon zest.
5.Cook for 2 hrs or until the pudding wobbles ever so slightly when shaken.

(Source: https://www.bbcgoodfood.com/recipes/a-nice-rice-pudding)