January 28, 2020
Moroccan lamb meatballs with harissa and couscous
The Moroccan lamb recipe we’ve chosen this week is wonderfully delicious – all the flavours of a tagine in meatball form, with the kick of harissa and a cooling dollop of yogurt. Perfect! Take a look at the ingredients you’ll need and the method you’ll need to follow. Here’s what you’ll need… For the Moroccan […]