This candy cane punch is both a festive and visually appealing drink, thanks to the crushed candy canes that give it a distinctive red and white striped appearance. But, can you guess what’s even more visually appealing? No, no, not Oinq (although, true)… it’s this EXACT candy cane punch recipe! Cop out answer? Sorry…

This candy cane punch is perfect for any festive gatherings or other holidays, making it a great way to celebrate the season with friends and family!

What you’ll need:

2 jars (12 ounces each) strawberry jelly

2 liters lemon-lime soda, divided

2 quarts peppermint stick ice cream

Miniature candy canes, optional

What you’ll need to do:

Step 1

In a large saucepan, melt the jelly with 2 cups of soda. 

Step 2

Chill the jelly mixture and remaining soda.

Step 3

Just before serving, place 6 cups of ice cream in a punch bowl.

Step 4

Gently stir in the jelly mixture, then add the remaining soda.

Step 5

Add remaining ice cream by scoopfuls, and garnish with candy canes (if desired).

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