Looking for a speedy weeknight supper? Try this easy, sticky Asian-style teriyaki chicken – it only takes 20 minutes to make! Serve it with sticky rice and steamed greens to finish it off. It’s great for a quick, on-the-go lunch too.

Take a look at the ingredients you’ll need and the method you’ll need to follow.

Here’s what you’ll need…

2 tbsp toasted sesame oil
6 skinless and boneless chicken thighs, sliced
2 large garlic cloves, crushed
1 thumb-sized piece ginger, grated
50g (half a cup) runny honey
30ml light soy sauce
1 tbsp rice wine vinegar
1 tbsp sesame seeds, to serve
4 spring onions, shredded, to serve
Sticky rice, to serve
Steamed bok choi or spring greens, to serve

Here’s what you’ll need to do…

1.Heat the oil in a non-stick pan over a medium heat.
2.Add the chicken and fry for 7 mins, or until golden.
3.Add the garlic and ginger and fry for 2 mins.
4.Stir in the honey, soy sauce, vinegar and 100ml water.
5.Bring to the boil and cook for 2 – 5 mins over a medium heat until the chicken is sticky and coated in a thick sauce.
6.Scatter over the spring onions and sesame seeds, then serve the chicken with the rice and steamed veg.

 (Source: https://www.bbcgoodfood.com/recipes/easy-teriyaki-chicken)