Get ready for a mouthwatering adventure with this easy pork chops recipe for your air-fryer! These chops are a delightful fusion of crispy and juicy, and they’re a breeze to make with your trusty air-fryer. Whether you’re a seasoned chef or a kitchen newbie, this recipe is your ticket to pork perfection. So, don your chef’s hat and let’s embark on this delicious journey!

In just a few easy steps, you’ll have golden, crispy pork chops that’ll leave your taste buds dancing with delight. So, why wait? Let’s dive in and savor the magic of air-fried goodness!

What you’ll need:

½ cup grated Parmesan cheese

1 teaspoon paprika

1 teaspoon garlic powder

1 teaspoon kosher salt

1 teaspoon dried parsley

½ teaspoon ground black pepper

4 (5 ounce) boneless pork chops

2 tablespoons extra virgin olive oil

What you’ll need to do:

Step 1:

Preheat the air fryer to 380 degrees F (190 degrees C).

Step 2:

Combine Parmesan cheese, paprika, garlic powder, salt, parsley, and pepper in a flat shallow dish; mix well.

Step 3:

Coat each pork chop with olive oil. Dredge both sides of each chop in the Parmesan mixture and set on a plate.

Step 4:

Place 2 chops in the basket of the air fryer and cook for 10 minutes; flipping halfway through cook time. Transfer to a cutting board and let rest for 5 minutes. Repeat with remaining chops.

Step 5:

Serve hot and enjoy!

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