December 16, 2019

Qmee recipes – Christmas pie

As it’s almost Christmas we’ve chosen something very festive for our recipe this week – Christmas pie! Just combine a few key Christmas flavours to make a pie that both children and adults will adore.

Take a look at the ingredients you’ll need and the method you’ll need to follow.

Here’s what you’ll need…

2 tbsp olive oil
Knob of butter
1 onion, finely chopped
500g sausage meat or skinned sausages
Grated zest of 1 lemon
100g fresh white breadcrumbs
85g ready-to-eat dried apricots, chopped
50g chestnut, canned or vacuum-packed, chopped
2 tsp chopped fresh or 1tsp dried thyme
100g cranberries, fresh or frozen
500g boneless, skinless chicken breasts
500g pack ready-made shortcrust pastry
Beaten egg, to glaze

Here’s what you’ll need to do…

  1. Heat oven to 190C/fan 170C/gas 5.
  2. Heat 1 tbsp oil and the butter in a frying pan, then add the onion and fry for 5 mins until softened.
  3. Cool slightly.
  4. Tip the sausage meat, lemon zest, breadcrumbs, apricots, chestnuts and thyme into a bowl. Add the onion and cranberries, and mix everything together with your hands, adding plenty of pepper and a little salt.
  5. Cut each chicken breast into three fillets lengthwise and season all over with salt and pepper.
  6. Heat the remaining oil in the frying pan, and fry the chicken fillets quickly until browned, about 6-8 mins.
  7. Roll out two-thirds of the pastry to line a 20-23cm springform or deep loose-based tart tin.
  8. Press in half the sausage mix and spread to level. Then add the chicken pieces in one layer and cover with the rest of the sausage. Press down lightly.
  9. Roll out the remaining pastry.
  10. Brush the edges of the pastry with beaten egg and cover with the pastry lid. Pinch the edges to seal, then trim.
  11. Brush the top of the pie with egg, then roll out the trimmings to make holly leaf shapes and berries.
  12. Decorate the pie and brush again with egg.
  13. Set the tin on a baking sheet and bake for 50-60 mins, then cool in the tin for 15 mins.
  14. Remove and leave to cool completely.
  15. Serve with a winter salad and pickles.

And there you have it – the perfect Christmas Pie for the days that follow the 25th December. Happy Christmas to all of our Qmee users!


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