Welcome to a crispy and delightful adventure in the realm of homemade goodness! Today, we’re hopping into the world of tasty homestyle potato chips, where golden slices of starchy perfection meet with a sprinkle of whimsy and a dash of quirkiness.

Get ready to embark on a tantalizing journey that will leave you wondering why you ever settled for store-bought chips!

What you’ll need:

4 medium potatoes, peeled and sliced paper-thin

3 tablespoons salt, plus more to taste

1 quart oil for deep frying

What you’ll need to do:

Step 1:

Transfer potato slices to a large bowl of cold water as you slice them.

Step 2:

Drain slices and rinse under cold water. Refill the bowl with water, add 3 tablespoons salt, and put slices back in the bowl. Let potatoes soak in the salty water for at least 30 minutes.

Step 3:

Drain and rinse slices again. Pat dry.

Step 4:

Heat oil in a deep-fryer to 365 degrees F (185 degrees C).

Step 5:

Working in small batches, fry potato slices until golden. Remove with a slotted spoon and drain on paper towels. Continue until all of the slices are fried.

Step 6:

Season potato chips with additional salt if desired.

(Source)