Tasty Homestyle Potato Chips Recipe
Welcome to a crispy and delightful adventure in the realm of homemade goodness! Today, we’re hopping into the world of tasty homestyle potato chips, where golden slices of starchy perfection meet with a sprinkle of whimsy and a dash of quirkiness.
Get ready to embark on a tantalizing journey that will leave you wondering why you ever settled for store-bought chips!
What you’ll need:
4 medium potatoes, peeled and sliced paper-thin
3 tablespoons salt, plus more to taste
1 quart oil for deep frying
What you’ll need to do:
Transfer potato slices to a large bowl of cold water as you slice them.
Drain slices and rinse under cold water. Refill the bowl with water, add 3 tablespoons salt, and put slices back in the bowl. Let potatoes soak in the salty water for at least 30 minutes.
Drain and rinse slices again. Pat dry.
Heat oil in a deep-fryer to 365 degrees F (185 degrees C).
Working in small batches, fry potato slices until golden. Remove with a slotted spoon and drain on paper towels. Continue until all of the slices are fried.
Season potato chips with additional salt if desired.