Earlier this week, we posted a blog about how to be more environmentally conscious on a budget. One of the tips was to eat less meat. Eating less meat both saves you money, and reduces the carbon footprint of your lifestyle! So, we thought we’d give you some vegetarian dinner inspiration with these super quick, […]
Lots of us make New Year’s resolutions to take care of our bodies more. This normally means eating healthier, drinking less alcohol or fizzy drinks and getting more exercise. For many of us, these habits don’t come naturally, so sticking to them can be problematic to say the least. So, here at Qmee, we thought […]
Recently, it was National Fritters Day! We are not the type of people to miss out on an opportunity to cook (or eat!) a new recipe, so why would this be any different?! We’ve found a savoury recipe, combining sesame seeds, halloumi and courgettes within a fritter, paired with a chilli & honey drizzle – […]
We’re back to the time of year when we all need a bit of comfort food to get us through the colder and darker days. Here at Qmee we think that this autumnal quiche recipe will definitely do the trick! It’s perfect for a healthier option, but will also please any vegetarian dinner guests! Follow […]
A baked courgette & tomato gratin is a great meal – it’s extremely quick and easy to prepare and to cook. And it’s filled with delicious fresh flavours and textures like courgette, tomato and mozzarella. It’s perfect to serve with a fresh, green salad or if you’ve got a bigger appetite on the day […]
Did you know that today is Chilli Day? Chilli is a spicy favourite enjoyed all around the world. Chilli is thought to have originated in Mexico, although newer research suggests that it may have originated in Texas in the 1820s and is a fusion of Spanish, Mexican and Native American flavours and cuisines. To join […]
Braised red cabbage is the perfect side dish for any festive meal, its vibrant colour and sweet tanginess are paired perfectly with any main dish. This week we’ve found a super simple recipe for this traditional braised red cabbage dish. All you have to do is throw all the ingredients together. This dish can also […]
Check out our recipe this week and make this simple green bean casserole. Perfect as a side dish or a hearty main. Packed with rich hearty flavours like mushrooms and white sauce. This is a great choice to add to your dinner party menu without breaking the bank. Here’s what you’ll need… 3 ½ tbsp […]
Vegetable curry is an absolute favourite (and not just for vegetarians!) – the flavours are often mind-blowing! So that’s what we’ve chosen this week for our recipe – a squash, chickpea and coconut vegetable curry. Have a go at cooking up this vibrant vegan curry that makes the most out of autumnal squash. It’s ideal […]
Everyone loves a pizza, right?! So this week, the recipe we’ve chosen is for exactly that! This recipe ensures a crispy-bottomed pizza without ever turning on the oven. It’s easy, veggie and 2 of your 5-a-day! Take a look at the ingredients and method below. Here’s what you’ll need… For the dough: 200g strong white […]
Try these flavor-packed veggie wraps filled with pickled onions, roasted veg, coconut tzatziki and spicy green sauce. They will feed four people for under £10/$14 – perfect for a hungry crowd! Take a look at the ingredients and method below. Here’s what you’ll need… 2 red onion 3 tbsp cider vinegar 2 courgettes 1 large […]
