Our friend over at Sophie Sutton Nutrition has sent us another great quick and easy recipe this week – a brilliant pasta dish for the whole family. Here is a pea and Parmesan pasta dish which is great for kids, also made from a jar of pesto at home and some store cupboard pasta. It […]
This week we’re giving you two for the price of one! Take a look at these perfect porridge recipes from our friend at Sophie Sutton Nutrition. Here are some super simple porridge recipes which are great for home breakfasts. Affordable to make and great if you have oats in the cupboard at home. Full of […]
We have another brilliant recipe from our friend at Sophie Sutton Nutrition – take a look at these delicious date and walnut energy balls. Here’s a really quick, healthy snack recipe. These date and walnut energy balls only take a few minutes to make in the blender. They are great to have on hand when […]
Take a look at this wonderful Moroccan chickpea and lentil stew recipe from our friend at Sophie Sutton Nutrition. This dish is made from mostly store cupboard ingredients and takes only 30 minutes to prepare. It is full off healthy, nutritious plant-based ingredients and great for the whole family to enjoy. Rich in plant-based proteins, […]
This quick and easy pasta dish requires just four ingredients. The perfect, fuss-free feast with a creamy sauce and pork meatballs is great for a speedy lunch and will also be a hit with the family for dinner too! Take a look at the ingredients you’ll need and the method you’ll need to follow. Here’s what […]
Forget a takeaway and tuck into a midweek, homemade tikka masala that will please the whole family! This meal is easy to cook, low calorie and can be served with naan breads. Take a look at the ingredients you’ll need for this recipe and the method you’ll need to follow to create this delicious prawn […]
As St Patrick’s Day is only a week away, our recipe this week is something traditionally Irish – soda bread! Why not try baking this delicious loaf, sweetly spiced with fruit and oats, that uses bicarbonate of soda instead of yeast. It’ll be a great treat for the family on St Patrick’s Day. Take a […]
Of course, we had to go with a Cajun recipe today – it’s Mardi Gras! There are so many great ways to get involved and celebrate, and cooking a delicious Cajun meal for your friends and family is one of them. These fully loaded Cajun chicken burgers are to die for – grilled Cajun-spiced chicken […]
With Valentine’s Day just three days away, the recipe we’ve chosen this week is a delicious dessert that will impress any loved one on February 14th. Indulge your other half on Valentine’s Day with this impressive chocolate torte – a touch of salt really sets off the caramel and dark chocolate! Take a look at […]
The Moroccan lamb recipe we’ve chosen this week is wonderfully delicious – all the flavours of a tagine in meatball form, with the kick of harissa and a cooling dollop of yogurt. Perfect! Take a look at the ingredients you’ll need and the method you’ll need to follow. Here’s what you’ll need… For the Moroccan […]
It’s our first recipe of the new year, and we’ve gone for a classic pudding this week that has a new edge! Just by adding banana to this custard tart you’ve got yourself an exciting, new dessert for all the family to try. Take a look at the ingredients you’ll need and the method you’ll […]
As it’s almost Christmas we’ve chosen something very festive for our recipe this week – Christmas pie! Just combine a few key Christmas flavours to make a pie that both children and adults will adore. Take a look at the ingredients you’ll need and the method you’ll need to follow. Here’s what you’ll need… 2 […]
Mince pie brownies are the perfect choice for our recipe this week as the festive season has well and truly arrived! Mince pies are definitely a Christmas favorite, and who doesn’t love a brownie?! So combine these two delicious sweet treats in this clever mash-up of brownies and mince pies! They’re sure to prove a […]
Vegetable curry is an absolute favourite (and not just for vegetarians!) – the flavours are often mind-blowing! So that’s what we’ve chosen this week for our recipe – a squash, chickpea and coconut vegetable curry. Have a go at cooking up this vibrant vegan curry that makes the most out of autumnal squash. It’s ideal […]
Check out our recipe this week and make a simple, creamy dessert for a dinner party (with very little effort!). Adding fresh strawberries or raspberries to this white chocolate cheesecake offsets the richness and is absolutely delicious. Take a look at the ingredients and method below. Here’s what you’ll need… 300g digestive biscuits 150g unsalted […]
Everyone loves a pizza, right?! So this week, the recipe we’ve chosen is for exactly that! This recipe ensures a crispy-bottomed pizza without ever turning on the oven. It’s easy, veggie and 2 of your 5-a-day! Take a look at the ingredients and method below. Here’s what you’ll need… For the dough: 200g strong white […]
The recipe we’ve chosen this week is for a classic British dessert – delicious! Treat family and friends to a comforting treacle tart with crumbly pastry and rich filling. You can serve with either ice cream or clotted cream – whichever you fancy. Take a look at the ingredients and method below. Here’s what you’ll […]
This week’s recipe is perfect for when you want something quick and tasty! Cod is a great source of stress-busting B vitamins and magnesium, so why not enjoy this easy peasy paella that’s also packed with three of your five-a-day, iron, folate and fibre. Take a look at the ingredients and method below. Here’s what […]
This week the recipe we’ve chosen is a great one-pot rice dish that can still be served up a few days later – perfect for leftovers when you feel like relaxing instead of cooking dinner! Take a look at the ingredients and method below for this delicious chicken biryani. Here’s what you’ll need… 300g basmati […]
This week’s recipe is for a delicious, chocolatey dessert that has got our stomachs rumbling already! Chocolate hazelnut spread ensures these moreish brownies have a fudgy centre. Flecked with pecans and sea salt, they’ll be the new go-to brownie recipe. Take a look at the ingredients and method below. Here’s what you’ll need… 100g slightly […]
